MAPLE AVE RESTAURANT Online Ordering Menu

If you're ordering just the donation, please disregard the pick up time - we will take care of it. We're partnering with Vienna VA Foodies group led by a great real estate agent Lydia Russo to provide hot home made meals for local food insecure families in Vienna and others in need. $12.50 buys one complete meal from Maple Ave Restaurant. Thank you!

Rouxvale Western Cape South Africa 2019

Western Cape South Africa 2019

EOD Cellars Paso Robles CA 2017

Arabella South Africa 2016

5 LEFT Rock Point, Oregon 2018

6 LEFT Lobetia Spain 2018

3 LEFT 42% Cabernet Franc, 37% Petit Verdot, 20% Malbec, Boer & Brit South Africa 2012

Chef's favorite - mature and aromatic. 70% Pinot Noir, 30% Saint Laurent. Marc Aurel Austria 2013

3 LEFT Toro Centenario Argentina 2019

4 Left Boulder Crest Paso Robles CA 2015

1 ready to drink Chef's signature sangria, made with chardonnay wine, rum, mint and citrus. Just add ice.

1 ready to drink red sangria. Made with merlot wine and fresh juices. Just add ice.

1 drink. Ricardo's signature spicy tomato mix with Ketel One vodka.

1 ready to drink cocktail. Contains Maker's, ginger ale and Listen, Honey... mix (lemon, caramelized honey, warm spices). Just add ice.

Make our signature cocktail at home. Includes black currant puree, elder-flower, vermouth. Makes 1 drink, just add sparkling wine. In a martini glass, pour a shot of mixer, top off with chilled sparkling white wine, stir gently.

A bottle of sparkling white wine and 10oz orange juice.

Dry and crisp apple and cranberry cider 5.5 % Wyndridge Farm PA

Classic lager 5.4% 11.2 oz Spain

(find your solace) Solace Brewing Co Session IPA Sterling VA

Alewerks Brewing, VA Spiced Amber Ale 7.3%

Great Lakes, OH Brewing Marzen Style Lager 6.5% 20 IBU

2 LEFT

Large glass bottle 25 oz

1L (1.05qt) Natural artesian water, still.

If you're ordering just the donation, please disregard the pick up time - we will take care of it. We're partnering with Vienna VA Foodies group led by a great real estate agent Lydia Russo to provide hot home made meals for local food insecure families in Vienna and others in need. $12.50 buys one complete meal from Maple Ave Restaurant. Thank you!

Made to order. Cakey and soft, with local apple cider and warm spices, dusted with cinnamon sugar.

Includes apple cider donut bites, 2 beef empanadas, 2 almond ricotta pancakes with Virginia's "Sugar Tree Sugar House" grade A maple syrup, truffled eggs, crispy potato hash, green salad.

Gourmet baked mac and cheese with aged cheddar, parm and smoked gouda, topped with herbed panko crust.

2 large pancakes with potato hash, Virginia's "Sugar Tree Sugar House" grade A maple syrup.

4 scrambled eggs with truffle aroma, potato hash and side salad.

Pulled pork, house BBQ, truffle mayo, pickles, crispy fries with herbs de provence, house bun.

Free range breast, truffle mayo, pickles, house made bun, aged cheddar, crispy fries with herbs de provence.

Panko crusted crispy broccoli, herb yogurt sauce, caraway spice.

Tossed in our signature creme fraiche sauce - a mildly spicy mix of creme fraiche, Korean chili paste (gochujang) and oyster sauce. Weight before cooking, 6-7 wings per lb.

A single almond ricotta pancake. Comes with local Virginia's "Sugar Tree Sugar House" grade A maple syrup.

2 large pancakes with almonds and ricotta. Comes with Virginia's "Sugar Tree Sugar House" grade A maple syrup.

A bottle of sparkling white wine and 10oz orange juice.

1 drink. Ricardo's signature spicy tomato mix with Ketel One vodka.

1 ready to drink cocktail. Contains Maker's, ginger ale and Listen, Honey... mix (lemon, caramelized honey, warm spices). Just add ice.

1 ready to drink red sangria. Made with merlot wine and fresh juices. Just add ice.

1 ready to drink Chef's signature sangria, made with chardonnay wine, rum, mint and citrus. Just add ice.

Make our signature cocktail at home. Includes black currant puree, elder-flower, vermouth. Makes 1 drink, just add sparkling wine. In a martini glass, pour a shot of mixer, top off with chilled sparkling white wine, stir gently.

If you're ordering just the donation, please disregard the pick up time - we will take care of it. We're partnering with Vienna VA Foodies group led by a great real estate agent Lydia Russo to provide hot home made meals for local food insecure families in Vienna and others in need. $12.50 buys one complete meal from Maple Ave Restaurant. Thank you!

Tossed in our signature creme fraiche sauce - a mildly spicy mix of creme fraiche, Korean chili paste (gochujang) and oyster sauce. Weight before cooking, 6-7 wings per lb.

Our signature sauce - slightly spicy mix of creme fraiche, Korean chili paste (gochujang), and oyster sauce. Great with chicken, on a sandwich, roasted potatoes and eggs.

Creamy but light corn chowder with black forest ham, fresh corn.

(Tortilla Espanola) classic Spanish tapa of baked to order egg, caramelized onion, potato, smoked cheese, with spicy piquillo pepper/ paprika sauce.

Panko crusted crispy broccoli, herb yogurt sauce, caraway spice.

Mixed green salad with local white peach, aged parmesan, smoked almonds, champagne vinaigrette.

2 LEFT 2 pockets of crisp dough with grass fed beef and local corn filling, paprika sauce.

With beef filling.

Crispy french fries with herbs de provence.

If you're ordering just the donation, please disregard the pick up time - we will take care of it. We're partnering with Vienna VA Foodies group led by a great real estate agent Lydia Russo to provide hot home made meals for local food insecure families in Vienna and others in need. $12.50 buys one complete meal from Maple Ave Restaurant. Thank you!

3 courses, $60 for two people, 2pm - 8pm. Packed family style (some items share containers). To go only.

3 courses, $35 per person 2pm - 8pm. To go only.

Tender pork shoulder cooked confit style, then seared. Butternut squash puree, crispy potato, herb chimi churri

House made gnocchi with applewood bacon, butternut squash, almond basil pesto, aged parmesan cheese, local corn and zucchini.

Pulled pork, house BBQ, truffle mayo, pickles, crispy fries with herbs de provence, house bun.

Free range breast, truffle mayo, pickles, house made bun, aged cheddar, crispy fries with herbs de provence.

Gourmet baked mac and cheese with aged cheddar, parm and smoked gouda, topped with herbed panko crust.

If you're ordering just the donation, please disregard the pick up time - we will take care of it. We're partnering with Vienna VA Foodies group led by a great real estate agent Lydia Russo to provide hot home made meals for local food insecure families in Vienna and others in need. $12.50 buys one complete meal from Maple Ave Restaurant. Thank you!

Made to order. Cakey and soft, with local apple cider and warm spices, dusted with cinnamon sugar.

A cross between tiramisu, ginger bread and carrot cake. Not-too-sweet caramelized honey and cinnamon sponge, layered with light citrus frosting. Best served room temperature (and with coffee).

Milky vanilla ice cream with Oreo crumbles. 3 scoops.

Buttery ice cream with crunchy pecan pieces. 3 scoops.

A single almond ricotta pancake. Comes with local Virginia's "Sugar Tree Sugar House" grade A maple syrup.

2 large pancakes with almonds and ricotta. Comes with Virginia's "Sugar Tree Sugar House" grade A maple syrup.

5# bag.

2# white rice.

2# California Kokuho Rose rice.

2# bag.

1# bag of coarse raw demerara sugar.

1# extra crunchy Japanese bread crumbs.

2# bag, all purpose unbleached

2# bag, no.1 semolina flour. For pasta, bread making or cooking a polenta style porridge.

2# bag, stone ground whole wheat.

1oz tub instant yeast. Equivalent of 4 envelopes. 1 teaspoon instant yeast = 1 1/4 teaspoons active dry yeast. Add straight to dry ingredients - do not bloom in water first.

10oz container, with liquid.

Our best seasonal salad - fresh peach, aged parmesan, smoky almonds, champagne vinaigrette. Feeds 3.

1 quart light corn chowder with black forest ham, pickled corn and mustard seeds. Feeds 3 as appetizer.

Gourmet mac - 3 cheeses with buttery herb crumb crust. Feeds 2-3 as side.

6 crispy empanadas. Feeds 2-3.

2 pounds free range chicken wings (12-14 pieces). Tossed in our signature creme fraiche sauce with Korean chili paste and oyster sauce.

3 sandwiches with all house made components: buns, heritage pulled pork and BBQ sauce. Feeds 3.

3 panko chicken sandwiches with free range fried chicken, truffle mayo, pickles, house bun. Feeds 3.

Crunchy fries with herbes de provence. Half sheet pan. Feeds 3-4.

Crunchy fried broccoli with tahini yogurt sauce, caraway spice and sun dried raisins. Serves 3.

Milky vanilla ice cream with Oreo crumbles. 3 scoops.

Buttery ice cream with crunchy pecan pieces. 3 scoops.

A cross between tiramisu, ginger bread and carrot cake. Not-too-sweet caramelized honey and cinnamon sponge, layered with light citrus frosting. Best served room temperature (and with coffee).

Made to order. Cakey and soft, with local apple cider and warm spices, dusted with cinnamon sugar.