MAPLE AVE RESTAURANT Online Ordering Menu

2 LEFT greek yogurt with house blueberry jam, grade A Virginia syrup and house coconut granola

4 LEFT crispy potato hash with tender pork belly, smoked paprika sauce and gouda cheese

A single almond ricotta pancake, with VA grade a syrup and butter.

2 large pancakes with almonds and ricotta. Comes with VA grade A maple syrup and butter.

2 large pancakes with potato hash and applewood smoked bacon, VA grade A syrup and butter.

4 egg omelette with smoked ham and gouda cheese, potato hash and mixed green salad.

4 scrambled eggs with truffle aroma, potato hash, bacon and side salad.

2 pockets of crispy dough with grass fed beef, smoked gouda cheese, paprika sauce

Pulled pork, house BBQ, truffle mayo, pickles, crispy fries, brioche bun

Make our signature cocktail at home. Includes enough mixer for 1 drink and a can of ginger ale. Add 1 shot of Maker's or other favorite brown booze. In old fashioned glass, Mix Maker's and honey mix over ice, top with ginger ale. Need: 1 shot brown alcohol, ice.

2 LEFT Make our signature cocktail at home. Includes enough mixer for 1 drink. In a martini glass, pour in the shot of mix, top off with your favorite chilled sparkling wine to taste, stir gently. Need: sparkling wine.

Ricardo's signature spicy mix of tomato juice, lime zest, tabasco. Makes 1 drink. Just add vodka or tequila.

5 LEFT Petit Bourgeois France 2018

2 LEFT Wood Paddock California 2016

2 LEFT Raiolas D'Outono Spain 2018

4 LEFT Gauchezco Estate , cafayate, salta, Argentina 2017.

1 LEFT Gustav Austria 2016

2 LEFT Cantine Bonelli 2017 Chef's favorite - light, slightly effervescent red wine. Best chilled on a warm spring day.

2 LEFT Zaleo Spain 2017

3 LEFT Rio Lindo Spain 2017

2 LEFT Gauchezco Argentina 2017

4 LEFT Pacific Cellars Oregon 2017

2 LEFT Four Graces Oregon 2017

4 LEFT Apple Cranberry Cider, Wyndridge Farm PA

Lionshead PA

5 LEFT Victory PA

9 LEFT Duck Rabbit NC

Founders MI

seasonal mixed green salad with aged manchego, citrus basil vinaigrette

2 pockets of crispy dough with grass fed beef, smoked gouda cheese, paprika sauce

chef's selection of house made spreads (truffle ricotta, pork rillettes, apple relish, etc) comes with house made bread

Tossed in our signature creme fraiche sauce - a mildly spicy mix of creme fraiche, Korean chili paste (gochujang) and oyster sauce. *Weight before cooking.

Our signature sauce - slightly spicy mix of creme fraiche, Korean chili paste (gochujang), and oyster sauce. Great with chicken, on a sandwich, roasted potatoes and eggs.

4 LEFT crispy potato hash with tender pork belly, smoked paprika sauce and gouda cheese

crispy fries with herbes de provence

House bread seared in butter

A single almond ricotta pancake, with VA grade a syrup and butter.

2 large pancakes with almonds and ricotta. Comes with VA grade A maple syrup and butter.

4 ORDERS LEFT sustainable arctic char, herb spaetzle pasta, oregano sauce

tender pork shoulder, seared. Sweet potato puree, spaghetti squash, crispy potato, chimi churri

wild mushroom risotto with truffle aroma, manchego cheese, creme fraiche

Pulled pork, house BBQ, truffle mayo, pickles, crispy fries, brioche bun

Layered cake with whipped creme fraiche, cinnamon and caramelized honey.

A single almond ricotta pancake, with VA grade a syrup and butter.

2 large pancakes with almonds and ricotta. Comes with VA grade A maple syrup and butter.

9 root beer left, 2 black cherry soda left

large bottle 25 oz